Thinking about offering a buffet this holiday season? Temporary buffets are a time-tested way to maximize revenues and keep customers happy during the hectic holiday season. The right setup eases pressure on the kitchen while enabling waitstaff to accommodate larger groups and turn tables faster. With these simple ideas and your own creative touch, you can transform ordinary skirted tables into a spectacular holiday buffet. 1. Elevate your display and watch your menu shine. Instantly upgrade your buffet display with versatile and attractive TableCraft step risers crafted from Acacia wood. This set of three risers offers flexible presentation options: nest them together for a cohesive look, use them separately for individual displays, or fan them apart to create a dramatic, tiered effect. Acacia wood risers are available in square or rectangular styles to suit your buffet space. To browse other riser styles from TableCraft, click here . 2. Enhance and protect cold buffet ...
