Wallin FSR NOLA Office Closure and Contact Information
IMPORTANT NOTICE
Due to Hurricane Ida, our New Orleans office is closed temporarily.
For assistance, please contact our Memphis office at 901-370-4724 or Brent Montgomery at 731-614-4635.
7 Wise Equipment Investments for 2026 Foodservice Success
As foodservice operators begin planning for the year ahead, one theme is clear: With budgets expected to be tighter in 2026, getting the maximum value from every dollar will continue to be essential. Investing in multi-functional equipment helps operators streamline workflows, expand menus, and boost ROI—all without adding space or costs. These versatile solutions save floor and hood space while making every budget dollar go further. Here are seven standout pieces of equipment that bring cross-functional value to your commercial or noncommercial kitchen: 1. Cleveland Power Pan Tilt Skillet The tilt skillet is often called the “Swiss Army knife” of commercial cooking—and for good reason. The Cleveland Power Pan can replace stock pots, steam kettles, griddles, fryers, and roasting pans. Its broad, heated cooking surface and tilt feature allow operators to batch cook, grill, braise, steam, fry, and simmer—all from the same piece of equipment. Cleveland offers a broad range of ...
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