Wallin Foodservice Resources

We're excited to announce a new promotion for Pizza Prep and Pizza Holding equipment from FWE!  Offer Valid  March 1-May 31, 2024 Get FREE freight on all standard catalog models and accessories for these model series only: TS-1633 Humidified Pizza Holding Cabinets UHS Humidified Heated Holding Transport Cabinets HHS Heated Holding Shelves HLC-1717 Heated Display Cabinets RD Refrigerated Dough Retarder Cabinets PHU Proofer & Heated Holding Cabinets PH-BCC Proofer/Heater Cabinet Bake Center Companions Orders must be submitted by 5/31/24 with p romo code  PZ24SIR  to qualify.   Click here to learn more about FWE’s pizza equipment products. We’re here to help you take advantage of this great offer available from now through May 31, 2024.  For help identifying the right FWE equipment to support your specific needs,  contact us !

The pizza industry’s leading event, the 40th annual International Pizza Expo, is happening in Las Vegas March 19-21, 2024! One of the many goals of the event is to help pizza operators accelerate business growth with the latest product solutions and education sessions. Sound interesting? Click here for show information. If you’re planning to travel to Las Vegas for the show, please reach out to us to schedule booth tours or product demos. We’d love to see you! Whether you’re able to attend the show or not, we’ll be there to make sure you don’t miss any game changing products or ideas. Here’s just a small slice of what we’re excited to see at this year’s show. Dough Proofing & Pizza Holding FWE (Booth 2211) will be showing off all the secrets to keeping pizza oven-fresh and ready to serve all day, every day.  FWE Heated Pizza Holding Cabinets , Proofing equipment , and convenience items help pizza operators of all sizes produce food with the consistent flavor, texture,

  Free Shipping on All FWE Models for School Foodservice! Order by March 31, 2024. Take advantage of this limited time offer to refresh and revolutionize your foodservice operation this spring. Whether you need to replace outdated equipment or expand your kitchen’s capabilities, FWE’s Special Free Shipping promotion is the answer you’ve been waiting for. From humidified heated holding to keep food hot and fresh, serving wells to support feeding programs anywhere, rethermalization cabinets for high volume feeding, or versatile heated bulk food cabinets designed for reliable transport, FWE equipment will help you efficiently serve hot and nutritious school meals on time, every time! Available on all FWE standard catalog models and options for school food service projects only. Learn more about the FWE School Foodservice Equipment offer here . We’re here to help you take advantage of this great offer available from now through March 31, 2024. For help identifying the right FWE

It’s Valentine’s week, like it or not, and spring is about to be sprung! Guests are ready to put winter’s doldrums in the rear view mirror. Fresh beginnings are in the air, and your culinary delights are ready to be served and celebrated. Your ingredients are fresh, and your recipes are refined to perfection. Are your serving pieces worthy of your guests’ affection? Whatever your style, it’s easier than ever to give your menu—and your guests—a little extra love with fresh serving pieces and plating tools that keep the promise of a memorable meal. Make sharing effortless. TableCraft’s new acacia wood Lazy Susans make it easy to spin anything from bakery items, entrees, appetizers, and desserts round and round to share the love and decadence.  Offered in 13", 15", and 18" sizes, this naturally beautiful display offers a solution to easily share dishes among diners or access condiments from the center of the table without awkward reaching and passing. TableCraft   F

Does every day feel like Groundhog Day for your staff because they’re doing the same thing over and over again? Repetitive, manual tasks are a triple threat in foodservice: they gobble up precious time, decrease job satisfaction, and increase the risk of workplace injury.  Automating repetitive tasks minimizes labor while being a cost-effective way to reduce the risk of employee burnout and injury. Prep Manually cutting large fruits and vegetables such as super-sized onions, full heads of iceberg lettuce, and beefsteak tomatoes can be hard on the hands.  The Edlund  ARC XL Manual Fruit and Vegetable Slicer  helps kitchen staff quickly tackle those tough jobs with minimal effort and zero discomfort. For high-volume cutting jobs, the  Sammic CA-31 / CA-3V Vegetable Preparation Machine  helps kitchen staff achieve maximum production in a short time without getting tired and without the need of advanced knife skills.  Sammic’s new screwless SH cheese shredding discs feature a patente