Wallin Foodservice Resources

The pizza industry’s leading event, the 40th annual International Pizza Expo, is happening in Las Vegas March 19-21, 2024! One of the many goals of the event is to help pizza operators accelerate business growth with the latest product solutions and education sessions. Sound interesting? Click here for show information. If you’re planning to travel to Las Vegas for the show, please reach out to us to schedule booth tours or product demos. We’d love to see you! Whether you’re able to attend the show or not, we’ll be there to make sure you don’t miss any game changing products or ideas. Here’s just a small slice of what we’re excited to see at this year’s show. Dough Proofing & Pizza Holding FWE (Booth 2211) will be showing off all the secrets to keeping pizza oven-fresh and ready to serve all day, every day.  FWE Heated Pizza Holding Cabinets , Proofing equipment , and convenience items help pizza operators of all sizes produce food with the consistent flavor, text...

It’s Valentine’s week, like it or not, and spring is about to be sprung! Guests are ready to put winter’s doldrums in the rear view mirror. Fresh beginnings are in the air, and your culinary delights are ready to be served and celebrated. Your ingredients are fresh, and your recipes are refined to perfection. Are your serving pieces worthy of your guests’ affection? Whatever your style, it’s easier than ever to give your menu—and your guests—a little extra love with fresh serving pieces and plating tools that keep the promise of a memorable meal. Make sharing effortless. TableCraft’s new acacia wood Lazy Susans make it easy to spin anything from bakery items, entrees, appetizers, and desserts round and round to share the love and decadence.  Offered in 13", 15", and 18" sizes, this naturally beautiful display offers a solution to easily share dishes among diners or access condiments from the center of the table without awkward reaching and passing. TableCraft   F...

Does every day feel like Groundhog Day for your staff because they’re doing the same thing over and over again? Repetitive, manual tasks are a triple threat in foodservice: they gobble up precious time, decrease job satisfaction, and increase the risk of workplace injury.  Automating repetitive tasks minimizes labor while being a cost-effective way to reduce the risk of employee burnout and injury. Prep Manually cutting large fruits and vegetables such as super-sized onions, full heads of iceberg lettuce, and beefsteak tomatoes can be hard on the hands.  The Edlund  ARC XL Manual Fruit and Vegetable Slicer  helps kitchen staff quickly tackle those tough jobs with minimal effort and zero discomfort. For high-volume cutting jobs, the  Sammic CA-31 / CA-3V Vegetable Preparation Machine  helps kitchen staff achieve maximum production in a short time without getting tired and without the need of advanced knife skills.  Sammic’s new screwless SH cheese...