Understaffed? Save Labor by Automating Kitchen Tasks.

Does every day feel like Groundhog Day for your staff because they’re doing the same thing over and over again?

Repetitive, manual tasks are a triple threat in foodservice: they gobble up precious time, decrease job satisfaction, and increase the risk of workplace injury. 

Automating repetitive tasks minimizes labor while being a cost-effective way to reduce the risk of employee burnout and injury.

Prep

Manually cutting large fruits and vegetables such as super-sized onions, full heads of iceberg lettuce, and beefsteak tomatoes can be hard on the hands. 

The Edlund ARC XL Manual Fruit and Vegetable Slicer helps kitchen staff quickly tackle those tough jobs with minimal effort and zero discomfort.

For high-volume cutting jobs, the Sammic CA-31 / CA-3V Vegetable Preparation Machine helps kitchen staff achieve maximum production in a short time without getting tired and without the need of advanced knife skills. 

Sammic’s new screwless SH cheese shredding discs feature a patented, detachable, dishwasher-safe design for maximum sanitation. 

Force Control Technology guarantees a clean and uniform cut for even cooking and improved presentation. Check out the Sammic Force Control System Video HERE!

Need consistency and speed, but you don’t have a lot of space for equipment? 

The Compact Vegetable Prep Machine CA-21 by Sammic automates cutting jobs for production and efficiency in a smaller footprint. 

Designed specifically for smaller kitchens, this commercial grade vegetable prep machine’s high-precision settings, cutter, and discs provide quick and consistent cuts. 

Cooking

Why take the time to flip burgers when you can cook two sides at once? 

The Garland Xpress Grill with Active Compression cooks faster and more consistently even when product going onto the grill has varying thicknesses. 

Dual-sided cooking delivers faster, more consistent results that double your production in the same amount of space. The Xpress Grill is available in 1, 2, or 3 platen models to fit your production needs.

High speed ovens cook remarkably fast, but there’s a lot more to the story. 

Merrychef conneX® 12 cooks up to 20x faster than other cooking methods by combining microwave, convection, and tuned impingement cooking. 

The conneX oven’s intuitive operating controller works just like a mobile phone. Pre-programmed recipes enable your staff to rapidly cook, toast, grill, and reheat fresh or frozen foods, reducing or eliminating the need for other specialized equipment or steps. With over 100 pre-programmed recipes, conneX high speed ovens enable operators to quickly deliver consistent, delicious results with every order.

Need a larger oven? The Merrychef conneX 16 steps up to a 16" x 16" oven cavity, which is ideal for pizza. 

See this amazing equipment in person in our New Orleans Test Kitchen.

Contact us to schedule a visit. 

The Wood Stone OneRev Labor Saver Rotating Pizza Oven bakes perfectly cooked artisanal pizzas in ONE ROTATION. OneRev eliminates the need to manually turn pizzas to ensure even cooking, which frees up staff to attend to other important tasks such as prep. 

All employees need to do is load and unload pizzas once they’ve completed a full rotation around the oven—limited training required! To See how OneRev works, watch the video here.

Ware Washing

Washing pots and pans manually is time-consuming, which is just one of the many reasons no one wants to do the dreaded task. 

Champion’s  Bi-Line Vortex Power Three-compartment Sink washes that problem away. 

Employees simply drop soiled pots and pans into the agitating wash basin and walk away to engage in other tasks while the Vortex does the “scrubbing.”

The Vortex system comes standard with a soiled drain board, a scrap sink with a heavy duty removable scrap screen insert, an agitating wash basin, and rinsing and sanitizing basins.

The powerful Vortex system reduces labor to provide an exceptional 9 to 12 month ROI on average.

These are just a few of the many ways to help your team work more comfortably, safely, and efficiently. For help streamlining your foodservice operation’s workflows, contact us.