Combat K-12 Kitchen Challenges with a Combi Oven
Multiple pieces of cooking equipment in one, combi ovens are a proven way to optimize kitchen space, productivity, and food quality. Valuable features like pre-programmed cooking profiles for consistent cooking at the press of a button, self-cleaning capability, and “disappearing” doors make models like the Convotherm maxx pro stand out in the crowd. Here’s how. Tackling Floor and Hood Space Limitations Working double duty as both a convection oven and a steamer, a single combi oven uses less floor and hood space, while also consuming less gas and electricity. The Convotherm maxx pro combi’s disappearing door feature also improves operating safety by keeping walkways clear. Managing High Turnover and Inexperienced Staff Simple to understand, operate, clean, and maintain, the Convotherm maxx pro is easy for anyone to operate with minimal training. Whether operated by a trained culinary professional or frequently changing team members, every single employee can achieve professio