Wallin Foodservice Resources

Now that we’ve all just gotten used to the faster pace of fall, it’s time to take it up yet another notch for the holidays. Could your foodservice operation use a lift for the hectic winter season? These new foodservice equipment and supply products will come in especially handy throughout this busy time of year. Elevate your seafood presentation with TableCraft's stylish Three-Tiered Seafood Towers , featuring three stacked trays, 1.5" deep, in a polished gold or mirrored finish. Fill each ascending tier with ice to chill and serve fresh shrimp, crab, lobster, and more.  Place in the center of a table, catered event, or a buffet line for high impact!  Not just for seafood, these tiered dishwasher safe trays can be used for displays, grab-and-go, and holiday centerpieces. The latest additions to TableCraft’s woven basket collection, all-purpose Angled Round Buffet Baskets can hold fruit, prepackaged foods and condiments, and baked goods. Polypropylene with steel support...

Multiple pieces of cooking equipment in one, combi ovens are a proven way to optimize kitchen space, productivity, and food quality. Valuable features like pre-programmed cooking profiles for consistent cooking at the press of a button, self-cleaning capability, and “disappearing” doors make models like the Convotherm maxx pro stand out in the crowd. Here’s how. Tackling Floor and Hood Space Limitations Working double duty as both a convection oven and a steamer, a single combi oven uses less floor and hood space, while also consuming less gas and electricity.  The Convotherm maxx pro combi’s disappearing door feature also improves operating safety by keeping walkways clear. Managing High Turnover and Inexperienced Staff Simple to understand, operate, clean, and maintain, the Convotherm maxx pro is easy for anyone to operate with minimal training. Whether operated by a trained culinary professional or frequently changing team members, every single employee can achieve profe...