New Ways to Give Your Foodservice Operation a Lift

Now that we’ve all just gotten used to the faster pace of fall, it’s time to take it up yet another notch for the holidays. Could your foodservice operation use a lift for the hectic winter season?

These new foodservice equipment and supply products will come in especially handy throughout this busy time of year.


Elevate your seafood presentation with TableCraft's stylish Three-Tiered Seafood Towers, featuring three stacked trays, 1.5" deep, in a polished gold or mirrored finish. Fill each ascending tier with ice to chill and serve fresh shrimp, crab, lobster, and more. 


Place in the center of a table, catered event, or a buffet line for high impact! 

Not just for seafood, these tiered dishwasher safe trays can be used for displays, grab-and-go, and holiday centerpieces.





The latest additions to TableCraft’s woven basket collection, all-purpose Angled Round Buffet Baskets can hold fruit, prepackaged foods and condiments, and baked goods. Polypropylene with steel support wire, these hand washable baskets are available in natural and black.


Quantum Store Grid Mounted Systems provide versatile storage, utility, and display systems that maximize efficiencies of underutilized spaces and empty walls. The sophisticated Smart Grid system integrates wall tracks, grids, wall shelving, and accessories in custom configurations and lengths to put your empty wall space to work. 

Perfect for improving organization and efficiency around and above sinks, prep stations, work tables, staging areas, and equipment, Store Grid system kits and components are available in Green and Gray antimicrobial epoxy finishes.


Freezer Gloves from TableCraft provide protection and warmth while handling frozen foods and working in temperatures as low as -13°F. 

Gloves are color coded by size, sold as a pair, and have an extended cuff that protects the wrist while ensuring they stay in place for optimum safety coverage. Freezer gloves are machine washable polyester with latex coating and an acrylic fleece lining.


TableCraft High Heat Gloves are now available in a longer length of 18" for extra protection from burns. 

Designed for enhanced safety while cooking, baking, or grilling, these gloves are heat safe for temperatures up to 932°F and flame resistant. Packaged as a pair of 2, one size fits all.


Mercer Culinary’s BPX cutlery line delivers sharp, precise cuts use after use with ice-hardened, high-carbon German steel with a taper-ground edge for long-lasting sharpness and easy honing. An ergonomic glass reinforced nylon handle provides a sure grip. 


Designed to take the punishment that butchers dish out, this incredibly durable line has been expanded to include 12", 10", and 6" Chef Knives, 10" Wavy Edge Bread Knives, and 4" Paring Knives.




Millennia Cutlery by Mercer Culinary delivers unparalleled performance to meet at a budget-friendly price. The line now includes a 9" Utility Slicer with Scalloped Edge, an 8" Slicer, 7" Tiger Edge Offset, Wavy Edge Bread Knife and 3.25" Paring Knife. 

One-piece high-carbon Japanese steel blades support easy blade maintenance and rapid sharpening for a razor-sharp edge. Ergonomic handles are made with a combination of textured Santoprene® for a comfortable grip and polypropylene for durability.



The new FWE
Donut Proofing Cabinet ETC-2333-PH series is a dough proofer built specifically for donuts, cinnamon rolls, pretzels, and similar products. Its dual-purpose design combines proofing and heating to optimize kitchen space. 

Precise temperature and humidity control ensure consistent proofing and quality while streamlining workflows in high-volume environments like donut shops, bakeries, supermarkets, and schools​. A rare feature for proofers, it accommodates 23″ x 33″ donut screens for increased versatility. To learn more, watch the video here.



Hatco’s Dry Soup Well offers a plumbing-free solution for rethermalizing or holding soups, stews, gumbos, and sauces at safe temperatures. It provides gentle, even, waterless heating with four customizable presets and six preset temperatures. 

The well automatically transfers from rethermalization mode to hold mode and features adjustable timers that indicate when it’s time to stir food. Available as countertop or built-in, with 7-quart or 11-quart wells.



The New Age Industrial Flavor Station Mobile Condiment Cart offers a convenient and sanitary solution for organizing and displaying condiments. Great for schools, event venues, and other quick-serve foodservice operations, this dedicated station reduces congestion at service counters to keep lines moving smoothly. 

This corrosion-resistant aluminum cart features accessible, high visibility condiment storage, a built-in tray slide, and enclosed storage located at the bottom of the cart. Choose from a sleek aluminum finish or customize a powder-coated unit in a variety of colors.



Want to learn more? We’re happy to talk with you about these featured products and other solutions to help you keep your operation running smoothly this holiday season and all year long. Contact us

 

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