School Menu Stars: Pork Stew

 


We're pleased to present a new episode of School Menu Stars hosted by our own Chef Jeff Becnel! 

This episode features Miss Mary, Kitchen Manager of Ville Platte High School in Evangeline Parish, Louisiana, and her delicious recipe for Pork Stew.



Do you have a favorite recipe and star on your team who would like to appear on School Menu Stars? 

Email Jeff Becnel at jeffb@wallinfsr.com.

For a copy of Miss Mary's recipe for Pork Stew, click the link below and scroll down to the description below the video: 

https://youtu.be/eyCnz_fi1gM?si=m--lnN4Up21PyLXJ

Thanks for watching!


Comments

Post a Comment

Popular posts from this blog

6 Wise Equipment Investments for Foodservice Success

Image
As foodservice operators begin planning for the year ahead, one theme is clear: With budgets expected to be tighter, getting the maximum value from every dollar will continue to be essential. Investing in multi-functional equipment helps operators streamline workflows, expand menus, and boost ROI—all without adding space or costs. These versatile solutions save floor and hood space while making every budget dollar go further. Here are seven standout pieces of equipment that bring cross-functional value to your commercial or noncommercial kitchen: 1. Cleveland Power Pan Tilt Skillet The tilt skillet is often called the “Swiss Army knife” of commercial cooking—and for good reason. The Cleveland Power Pan can replace stock pots, steam kettles, griddles, fryers, and roasting pans. Its broad, heated cooking surface and tilt feature allow operators to batch cook, grill, braise, steam, fry, and simmer—all from the same piece of equipment.  Cleveland offers a broad range of sizes to...
Read more

Next Level Takeout

Image
Up Your Takeout Game with   Safety, Style, and Sustainability Takeout and delivery will never take the place of a stellar on-premise dining experience, but it can’t hurt to add some extra touches to keep customers coming back and your staff feeling good about their work. Here are a few ideas and some timely new products to try. Stylish Touches One of the many joys of dining out is admiring attractive, creative meal presentation. A dash of flair on to go items will remind customers how dedicated your business is to creating a wonderful dining experience, both on and off-premise. Use Tablecraft Bamboo Knot Picks on sandwiches and wraps to keep them pulled together and looking good all the way to the table. Tablecraft squeeze bottles filled with signature sauces and colorful Mercer Millenia knives encourage staff to flex their creative muscles while giving customers a meal that feels special, even if it is being enjoyed on their living room couch. Safety They Can See Today’s consu...
Read more

Your Farm to School Questions Answered

Image
Have you ever been curious about buying produce locally but still have lots of questions?  We talked with Sydney Turnipseed, Associate Director of the Mississippi Farm to School Network, to get some insight. The Mississippi Farm to School Network is a nonprofit organization whose mission is making connections between cafeteria, classroom, and the community—a winning combination. Sydney’s enthusiasm about local procurement is contagious. We couldn’t wait to share what we learned from her about everything from the benefits of buying local produce, how to get started, and best practices of successful programs.   What are some of the key benefits for schools and their students when they buy from local farms?   The benefits are many! Local food is fresher and more nutritious, food waste is reduced, meal costs can be lower, and participation higher. It’s fun for staff and kids due to experiential learning, like farmers coming in and speaking to students. Also, locally g...
Read more