Enhancing Drive-Through Safety
Stepping
Up Drive-through Staff and Customer Safety
In our last post, we talked about the organization and temperature maintenance aspects of to-go operations. What about drive-through?
Organization is also key to supporting drive-through traffic, especially now
that it’s at an all-time high. And although person-to-person contact is minimal
due to the nature of drive-through, the need for enhanced safety protocol is
essential. It may seem intimidating, but simple steps will go a long way.
Handwashing
Providing employees with accessible, properly equipped handwashing stations is of paramount importance to protect staff and customers alike, wherever they interact. Staff who work outdoors as part of the drive-through or curbside team will likely need access to a supplemental outdoor station. In April, Chick-fil-A led the way in best practices when they announced they had begun a national roll-out providing outdoor handwashing stations, made by Cambro, for their employees at all drive-thru and curbside locations. Employees were directed to wash their hands a minimum of every 30 minutes and every time they touch cash to protect themselves and their customers.
Contactless Serving
There’s no time like the present to step up safety protocol. We are here to help you keep your business safe and profitable. Contact us.
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