Introducing the Wood Stone Start-up Stone Hearth Oven Package


Looking for ways to reboot and future-proof your business, get into the pizza market, or simply step up your pizza game? We have great news for you!

Wood Stone is offering a new stone hearth oven “Start-Up Package” to get you up and running fast. This package is built around their famous Mt. Adams 5-RFG oven, which is the ideal size and capacity for casual dining, bars, pubs, and taverns. With 15 square feet of cooking surface, the Mt. Adams is the perfect artisan pizza oven and an excellent choice for medium to high production applications.

This package provides a convenient way to get a powerhouse oven with all the bells and whistles at one low price, but with some customization (color choice and custom flame guard) to fit your brand. You get a custom-feeling stone hearth oven that’s up-and-running quickly without the hassle, cost, and time of additional finish work while enjoying a faster return on investment.


Each Mt. Adams Start-up Package includes a 5-foot (5-RFG) oven, custom powder coat lagging and flame guard to match your branding, debris mantle for quick and easy clean-up, a medium tool set so you’ll have quality and right-sized tools for peak results from the start, and a stainless steel stand wrap.

There aren’t many foods that suit more occasions than pizza. An ever-popular choice, it’s a go-to for comfort, speed, simplicity, and affordability. Pre-game, post-game, lunch meetings, quick dinners, family celebrations, parties, after-parties…you name it. It’s a natural choice for nearly all of life’s highs and lows, so it's a safe bet for your menu.

If the Mt. Adams Start-up Package sounds like a natural choice for growing your business, contact us for more information.

Comments

Post a Comment

Popular posts from this blog

2024 Bar & Restaurant Expo: Cool Products Preview

Image
Cocktails are so much more than just a drink; they’re a multisensory experience!  The upcoming Bar & Restaurant Expo in Las Vegas will bring the best minds in mixology together with the tools to help them elevate their craft profitably.  Commercial grade mixology tools and bartending equipment do everything from helping retain talent and increasing customer loyalty, to maximizing profitability of bar operations overall.  Whether your business is a restaurant with bar service, a lounge, pub, nightclub, tavern, catering operation, or country club, the Bar & Restaurant Expo is the perfect venue for discovering new trends, ideas, and products. We’ll be there, and we’re excited to share the highlights with you after the show. For now, we’ll start with a preview. New Tricks for the Coolest Cocktails Glastender (booth 1414) is known for tailor-made, easy to maintain, and long-term ROI solutions when it comes to bar fabrication, refrigeration, and beverage dispen...
Read more

Why Choose Aluminum Foodservice Equipment?

Image
Did you know that aluminum was once worth more than gold? It’s the most abundant metal on Earth, but early on in its history, it was difficult and expensive to extract from ore, refine, and process. Lucky for us, 19 th century physicists, chemists, and engineers paved the way for efficient processes that led to the development of the strong, lightweight, noncorrosive, recyclable material we know—and depend on more than we realize—today. This rare combination of properties makes aluminum a natural fit for foodservice equipment, and New Age Industrial has got it down to a science! 1. It’s lightweight and easy to push. Aluminum weighs 2.7 grams per cubic centimeter, which is less than half the weight of iron, (7.8 grams per cubic centimeter).  New Age Industrial Utility Carts , Dollies , Platform Trucks , Mixer and Slicer Stands and Dollies help your team transport heavy loads without adding to them. 2. It’s versatile. An important advantage of aluminum is its ease of fo...
Read more

Wooden Foodservice Shelving: Friend or Foe?

Image
Wooden shelving. If you have it, you may not think twice about it or even know how long it’s been there, especially if you're only using it in dry storage. It may seem harmless and sturdy, but even if it doesn’t seem to be causing any problems, it may not be helping either. The following four questions can help you assess how your wooden shelving is affecting your food storage and kitchen operations. 1.      Is your team able to keep your food storage areas clean and sanitary? Coated or painted wood tends to peel or chip over time, especially with heavy use, regular cleaning, and friction from items like #10 cans.  One employee may overzealously scrub the paint off in an attempt to keep shelves clean, while another may clean too gently so they don’t damage it. Others may skip it entirely because it’s too much work, and it looks the same whether they do it or not. Unfortunately, if the paint or coating is chipping or peeling, there's no telling where it will en...
Read more