NOCHI Cooking for a Cause 2023

We had the great pleasure of attending Cooking for a Cause ‘23 at New Orleans Culinary & Hospitality Institute. Cooking for a Cause is an annual event with proceeds benefitting NOCHI’s culinary and baking and pastry certificate programs and scholarship fund. This fund helps make formal culinary education more accessible for learners of all backgrounds.


NOCHI is a nonprofit organization that educates a diverse community of learners to sustain the dynamic hospitality industry. 

By providing a platform for professional and personal growth, NOCHI helps open up career pathways for students seeking a formal culinary education and career in hospitality. 

NOCHI offers culinary arts and baking and pastry arts certificate programs along with a wide range of professional development opportunities from food safety training and life skills to wine professional certification. 


The institute’s labs are filled with professional equipment for hands-on instruction. 

Students have the opportunity to work, learn, collaborate, and connect with an extensive professional network of industry leaders.

We're firm believers in NOCHI’s mission. We were proud to be at Cooking for a Cause to support NOCHI and celebrate the organization’s invaluable contributions to our industry and community.




To learn more about NOCHI and Cooking for a Cause, click the play button below.





Comments

Post a Comment

Popular posts from this blog

2024 Bar & Restaurant Expo: Cool Products Preview

Image
Cocktails are so much more than just a drink; they’re a multisensory experience!  The upcoming Bar & Restaurant Expo in Las Vegas will bring the best minds in mixology together with the tools to help them elevate their craft profitably.  Commercial grade mixology tools and bartending equipment do everything from helping retain talent and increasing customer loyalty, to maximizing profitability of bar operations overall.  Whether your business is a restaurant with bar service, a lounge, pub, nightclub, tavern, catering operation, or country club, the Bar & Restaurant Expo is the perfect venue for discovering new trends, ideas, and products. We’ll be there, and we’re excited to share the highlights with you after the show. For now, we’ll start with a preview. New Tricks for the Coolest Cocktails Glastender (booth 1414) is known for tailor-made, easy to maintain, and long-term ROI solutions when it comes to bar fabrication, refrigeration, and beverage dispen...
Read more

Why Choose Aluminum Foodservice Equipment?

Image
Did you know that aluminum was once worth more than gold? It’s the most abundant metal on Earth, but early on in its history, it was difficult and expensive to extract from ore, refine, and process. Lucky for us, 19 th century physicists, chemists, and engineers paved the way for efficient processes that led to the development of the strong, lightweight, noncorrosive, recyclable material we know—and depend on more than we realize—today. This rare combination of properties makes aluminum a natural fit for foodservice equipment, and New Age Industrial has got it down to a science! 1. It’s lightweight and easy to push. Aluminum weighs 2.7 grams per cubic centimeter, which is less than half the weight of iron, (7.8 grams per cubic centimeter).  New Age Industrial Utility Carts , Dollies , Platform Trucks , Mixer and Slicer Stands and Dollies help your team transport heavy loads without adding to them. 2. It’s versatile. An important advantage of aluminum is its ease of fo...
Read more

Wooden Foodservice Shelving: Friend or Foe?

Image
Wooden shelving. If you have it, you may not think twice about it or even know how long it’s been there, especially if you're only using it in dry storage. It may seem harmless and sturdy, but even if it doesn’t seem to be causing any problems, it may not be helping either. The following four questions can help you assess how your wooden shelving is affecting your food storage and kitchen operations. 1.      Is your team able to keep your food storage areas clean and sanitary? Coated or painted wood tends to peel or chip over time, especially with heavy use, regular cleaning, and friction from items like #10 cans.  One employee may overzealously scrub the paint off in an attempt to keep shelves clean, while another may clean too gently so they don’t damage it. Others may skip it entirely because it’s too much work, and it looks the same whether they do it or not. Unfortunately, if the paint or coating is chipping or peeling, there's no telling where it will en...
Read more