Ahoy school lunch lubbers: it’s almost time for National School Lunch Week! The School Nutrition Association’s theme this year is one that beckons you to take your child nutrition program on an exciting adventure: School Lunch Pirates: Find Your Treasure . Are you ready? Thank goodness lunch has come a very long way since the Golden Age of Piracy! Back in those days, between roughly 1650 and 1720, refrigeration didn’t yet exist, and hygiene on the high seas was sketchy. Meals consisted of salted and dried beef and hardtack “bread” made of simply flour and water, while fruits and vegetables were a rarity at sea. Beer or grog were safer to drink than the water, and they typically provided more calories than what little food was available. A reimbursable meal is fine dining by comparison! Lucky for us all, we now have a pirate’s bounty of ways to store, prep, cook, and serve safe, nutritious, tasty, and vermin-free meals. What’s your treasure? Serving as Many Stud...
Multiple pieces of cooking equipment in one, combi ovens are a proven way to optimize kitchen space, productivity, and food quality. Valuable features like pre-programmed cooking profiles for consistent cooking at the press of a button, self-cleaning capability, and “disappearing” doors make models like the Convotherm maxx pro stand out in the crowd. Here’s how. Tackling Floor and Hood Space Limitations Working double duty as both a convection oven and a steamer, a single combi oven uses less floor and hood space, while also consuming less gas and electricity. The Convotherm maxx pro combi’s disappearing door feature also improves operating safety by keeping walkways clear. Managing High Turnover and Inexperienced Staff Simple to understand, operate, clean, and maintain, the Convotherm maxx pro is easy for anyone to operate with minimal training. Whether operated by a trained culinary professional or frequently changing team members, every single employee can achieve profe...
Did you know that aluminum was once worth more than gold? It’s the most abundant metal on Earth, but early on in its history, it was difficult and expensive to extract from ore, refine, and process. Lucky for us, 19 th century physicists, chemists, and engineers paved the way for efficient processes that led to the development of the strong, lightweight, noncorrosive, recyclable material we know—and depend on more than we realize—today. This rare combination of properties makes aluminum a natural fit for foodservice equipment, and New Age Industrial has got it down to a science! 1. It’s lightweight and easy to push. Aluminum weighs 2.7 grams per cubic centimeter, which is less than half the weight of iron, (7.8 grams per cubic centimeter). New Age Industrial Utility Carts , Dollies , Platform Trucks , Mixer and Slicer Stands and Dollies help your team transport heavy loads without adding to them. 2. It’s versatile. An important advantage of aluminum is its ease of fo...
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