New Foodservice Solutions Are Coming at NAFEM 2025!


Life and work are filled with change, but one thing never does: the constant drive to find better ways to work with the resources we have. Lucky for us, an entire industry is dedicated to making quality and process improvements easier for the world of foodservice.

The NAFEM (North American Association of Food Equipment Manufacturers) show takes place only once every two years, and it’s THE place where game-changing foodservice product innovations get unveiled. The 2025 NAFEM show is February 26-28 in Atlanta, and we can’t wait!

If you’re planning to travel to Atlanta, please stop in and see us at the following booths or even better, contact us before or at the show to schedule a time to visit your favorites together.

Here’s a preview of what’s in store for the show, not counting the many surprises we expect to see.


Cutting-edge Cooking Technology

Convotherm, Booth #1730

Featured product: Convotherm maxx pro ovens with ConvoSense AI-driven optical cooking technology.

Cleveland Range, Booth #1630

Featured products: Steamers, tilt skillets, and mixer kettles with EasyTouch digital controllers.

Frymaster, Booth #1624

Featured products: fryers to fit how you fry from entry-level economy fryers, electric fryers, to FilterQuick Intuition oil-conserving fryers.

In-booth exclusives: Get the chance to take a hammer to a Frymaster touchscreen, the most durable touchscreen in the industry.

Garland, Booth #1724

Featured products: Garland Xpress Grill, G-Series Restaurant Range, the XHP Broiler (What’s Hot What’s Cool Pavilion), and a full-sized custom Island Suite.

In-booth exclusives: Book a Product Presentation with us at the Garland Booth for a chance to win a G-Series Restaurant Range! Contact us.

Lincoln, Booth #1831

Featured product: Aperion 24 Series Impinger Conveyor Oven

Merrychef, Booth #1825

Featured products: Merrychef conneX 12 and conneX 16 ventless high-speed ovens.


Wood Stone, Booth #1808

Featured products: OneRev Labor Saver Rotating Pizza Oven and GVR Gas Vertical Rotisserie







Advanced Heated Holding & Refrigeration Technology


FWE, Booth #1024

Featured products: Clymate IQ Proofer-Heater Holding Cabinet PHTT-2333 Series and Donut Proofing Cabinet ETC-2333-PH.







Hatco, Booth #1024

Featured products: Flav-R 2-Go® Built-In Outdoor Locker Systems (What’s Hot What’s Cool), the UHST-MERC Series Heated Food Vending Cabinet, Panini Grill, Dry Soup Well, and Drop-in Induction Dry Well.


Merco, Booth #1626

Featured products: CrispyMax Crisp & Ready Serving Station, MercoView Convected Air Hot Food Merchandiser, and MercoEco Holding Cabinets.

Kolpak, Booth #1448

Featured products: Kolpak Air Shield horizontal air screen eliminates the hassle of strip curtains. Kolpak Era Flooring provides the highest rated standard floor in the industry, and ArcticFox controllers offer unparalleled efficiency, diagnostic, and safety feature options. 

Structural Concepts, Booth #5704

Featured products: hot, cold, ambient, combination refrigerated and heated, and autonomous food merchandising solutions from single grab & go displays to seamless in-line merchandisers.

In-booth exclusives: Explore SC Café restaurant solutions; Marketplace for educational, healthcare, business and industry, travel and hospitality, and entertainment and arena markets; Stop & Carry c-store for convenience stores; and Supermarket Savory Corner.




Custom Solutions for New Challenges

Delfield, Booth #1436

Featured Products: EcoMark Custom Serving Utility Wall, Shelley Mobile Serving Line with FlexiShields and FlexiWells, Shelley Mobile Serving unit with Adjustable Height Counter and tray slides, and EcoMark Custom Prep Counter highlight some of the countless customization options Delfield equipment can help support the way you serve.

New Age Industrial, Booth #1002

Featured products: Flavor Station Mobile Condiment Cart, Mobile Breakfast Cart, Sheet Pan & Steam Table Pan Combination Dolly, Wall Mount Adjustable Pizza Box Dispenser, Two-Tier Chemical Stand, and more. Have a challenge you can't solve with existing equipment? New Age is happy to help you with a custom solution!

In-booth exclusives: Live events include the Big Reveal (design contest winning product idea) on Wednesday, February 26, 2025, at 9:00 AM ET and Live Awards Ceremony on Thursday, February 27, 2025, 11:00 AM ET.

Aero Manufacturing, Booth #1958

Featured products: Aero Stainless Steel Sinks, Tables, and Cabinets will inspire you to see how thoughtful design and custom fabrication can help you pack maximum functionality into your kitchen and serving areas. 


Efficiency Boosters


Champion, Booth #1540

Featured products: UH130B MAX Undercounter High Temp Dish Machine with Multi-level racking system, custom colors on undercounter dish machines, and Ventless heat recovery dish machines and advanced touchscreen display.



Edlund, Booth #1246

Featured products: Edvantage Compact and Medium Duty Electric Slicers and Titan Series Max Cut, the first and only all-in-one stainless steel dicer, wedger, corer, and French fry cutter.



Quantum Foodservice, Booth #2400

Featured products: Epoxy Coated Wire, Hybrid Mat, and Millenia Polymer Shelving systems, Store Grid Mounted Systems, and work stations for every budget to help you keep your kitchen organized and running smoothly. Quantum will also be unveiling a new commercial grade trash can line at the show.


Stylish and Functional Smallwares


Mercer Culinary and Barfly Mixology Gear, Booth #5640

Featured products: Stop by for a first look at the latest new cutlery, fresh kitchen tools and apparel, and standout barware—all designed for today’s foodservice professionals.


TableCraft, Booth #1938

Featured products: brand new TableCraft bakery ware collection, beautiful and easy-care Acacia Collection serveware, clean pails in green and red, and much more.





We hope to see you at the show! To schedule a time to visit specific booths or see specific products at the show, or to learn more about new product solutions introduced at the show, contact us.

Comments

Post a Comment

Popular posts from this blog

Your ‘24 SNAL Expo Time Machine is Here!

Image
Great Scott! The 2024 SNAL Conference drove into the future! In case you couldn’t make it “Back to the Future” for this year’s Louisiana School Nutrition Association Conference in Lake Charles, we’re bringing 1.21 Gigawatts of highlights to you! We had a great time talking with amazing child nutrition professionals from around the state about new ways to save labor and feed more students high quality meals in less time. If you did attend the conference and exhibits, thank you! We hope you left the conference recharged and inspired to keep driving your program into the future. Click the play button below for the highlights. We’re here for you whenever you need equipment and supplies to support your program. Contact us !
Read more

It’s National School Lunch Week: Find Your Treasure!

Image
Ahoy school lunch lubbers: it’s almost time for National School Lunch Week!  The School Nutrition Association’s theme this year is one that beckons you to take your child nutrition program on an exciting adventure: School Lunch Pirates: Find Your Treasure . Are you ready? Thank goodness lunch has come a very long way since the Golden Age of Piracy! Back in those days, between roughly 1650 and 1720, refrigeration didn’t yet exist, and hygiene on the high seas was sketchy. Meals consisted of salted and dried beef and hardtack “bread” made of simply flour and water, while fruits and vegetables were a rarity at sea. Beer or grog were safer to drink than the water, and they typically provided more calories than what little food was available. A reimbursable meal is fine dining by comparison! Lucky for us all, we now have a pirate’s bounty of ways to store, prep, cook, and serve safe, nutritious, tasty, and vermin-free meals.  What’s your treasure?  Serving as Many Stud...
Read more

6 Powerful Reasons to Attend Foodservice Industry Conferences

Image
How lucky are we that we live in a time with so many resources to help us learn better ways to do things? The internet is with us 24/7, and our teams and customers help us keep the communication and ideas flowing every day. But sometimes the best breakthroughs happen when we step out of our own “bubble,” talk to new people, and kick the tires, so to speak. That’s what industry conferences and trade shows are all about. Investing your time in trade conferences and expos can help you strengthen your foodservice operation in a wide variety of ways. Here are just a few: Discover new products developed to solve operational challenges you may be facing. See large equipment options in person before making purchasing decisions. Connect and share ideas and insights with peers and other industry experts. Get a deeper understanding of legislation and external forces impacting your operation now. Learn about industry-changing trends and technology that may affect your operation in the near f...
Read more