Roll Out a Better Prep Workflow
In today’s kitchens, space is tight, labor is stretched thin, and efficiency is everything. Whether you’re running a K-12 program in Mississippi, a high-volume restaurant in New Orleans, or a healthcare kitchen in Memphis, one thing is constant: every step your staff takes between storage, prep, and service adds time and cost to your day.
That’s why we’re seeing so many operators looking to roll in a better solution — and it has arrived —New Age Industrial’s Mobile Prep Station!
One Station, Many Solutions
Integrated cutting boards mean you can slice, dice, or chop right on the unit. Built-in scrap holes drop waste directly into containers, and pan guides let you store or transport ingredients in standard pans without extra trips to the walk-in or prep table.
Best of all, it’s fully customizable — so whether you need extra storage, specific tool mounts, or a footprint that fits a tight corner, the station can be built around your process. Requesting a made-to-order item from New Age Industrial is easy, and quotes are free. To learn more, click here or contact us.
Building a Workflow Powerhouse
To take your mobile prep game to the next level, pair the station with these proven tools and accessories:
Keep hands protected and use color-coding to reduce cross-contamination risk.
Mercer Culinary Millennia® Knives
Sharp, comfortable, and color-coded for safe, efficient prep.
Non-slip handles and sharp, straight, serrated, or julienne blades for quick work on produce.
Mercer Culinary 4-Sided Box Grater
Versatility in a single tool for shredding, grating, and slicing.
Edlund® KR-700 Knife Rack
Keep blades secure, organized, and within reach by mounting this fully-enclosed knife rack on the side of the mobile prep station.
Quantum Foodservice Plastic Storage Tubs
Perfect for catching scraps through the station’s built-in holes, keeping your work area clean and organized.
Why Mobility Matters More Than Ever
In many kitchens across Louisiana, Mississippi, Arkansas, and Western Tennessee, dedicated prep areas are shrinking — or disappearing entirely. With a mobile prep station, you don’t have to fight for counter space. Move it near cold storage to prep ingredients straight from the cooler. Roll it into a service area for final garnishing or portioning. Place it wherever you need it, whenever you need it!
It’s about reducing wasted steps and maximizing every square foot. The result? Faster service, less congestion, and happier, more productive staff.
The Bottom Line
The New Age Industrial Mobile Prep Station isn’t just another piece of equipment — it’s a workflow upgrade. Combined with the right tools, it can replace multiple fixed stations, streamline your processes, and give you flexibility when and where you need it most.
If you’re ready to roll out a better workflow in your kitchen, we would be happy to talk about how we can configure the perfect station for your operation. From schools to hospitals to independent restaurants, we’ve seen how the right equipment transforms how kitchens work — and we’d love to help you see the same results.
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