Wallin Foodservice Resources

A ventless oven that cooks up to 20 times faster than other cooking methods.  It toasts, it grills, it finishes, and it cooks fresh or frozen food. Mou thwatering,   40-second omelets; toasty, 40-second sandwiches; and crispy, 90-second pizzas are just a few examples of its culinary capabilities.  What is this cooking marvel? It's the Merrychef conneX ®  high speed oven. Do you need one for your foodservice operation? Read on to find out what criteria you'll want to consider. If two or more of the following statements hit home, a Merrychef high-speed oven could be a great solution for your foodservice operation: ☐     Your staff doesn’t have a culinary background. ☐     You need front-of-house cooking capability. ☐     You frequently have new employees to train. ☐     You’re out of hood space. ☐     You need to shorten service times and/or turn tables faster. ☐   ...

The winter holiday season is the perfect time for foodservice operators to add a touch of comfort, nostalgia, and indulgence to the menu.  Whether you’re running a commercial kitchen or a noncommercial operation serving students, patients, employees, or guests, nothing delivers that warm-and-cozy experience like fresh baked treats! TableCraft’s new Bakery Collection is a full line of professional-grade tools designed to support creativity and efficiency while producing consistent, quality results. With 52 heavy-duty products—from versatile cupcake pans and specialty pans to loaf pans, silicone mats, brushes , and more—this collection is built for performance and durability to help you turn out festive, high-quality baked goods with ease. To spark some seasonal inspiration, here are a few holiday recipe ideas perfectly matched to each TableCraft commercial-grade baking pan. Round Non-Stick Cake Pans – Red Velvet Celebration Cake A classic red velvet cake, with its vibrant color...