Is a high-speed oven right for your foodservice operation?

A ventless oven that cooks up to 20 times faster than other cooking methods. It toasts, it grills, it finishes, and it cooks fresh or frozen food. Mouthwatering,  40-second omelets; toasty, 45-second sandwiches; and crispy, 2-minute pizzas are just a few examples of its culinary capabilities. 

What is this cooking marvel? It's the Merrychef conneX® high speed oven.

Do you need one for your foodservice operation? Read on to find out what criteria you'll want to consider.

If two or more of the following statements hit home, a Merrychef high-speed oven could be a great solution for your foodservice operation:

☐    Your staff doesn’t have a culinary background.

☐    You need front-of-house cooking capability.

☐    You frequently have new employees to train.

☐    You’re out of hood space.

☐    You need to shorten service times and/or turn tables faster.

☐    You need to cook varied menu items with consistent results.

☐    You serve a high volume of customers.

Merrychef conneX® ovens are ideal for preparing breakfast, lunch, snacks, appetizers, and dinner, so every daypart is covered. 

They’re a smart fit for foodservice operations of all kinds—including bistros, bars, QSR’s, country clubs, airport restaurants, hotel cafés, and campus dining. 

Popular menu applications range from pizzas, flatbreads, and toasted sandwiches to baked gratins, roasted vegetables, desserts, and entrées.

 

How does it work? At the heart of each unit is Merrychef’s signature tri-pleX technology—a balanced blend of accelerated air (impingement), convection, and microwave for exceptional speed and uniform cooking. 

"Impingement" is a key feature that uses high-velocity, hot air to cook and brown food evenly and quickly. This heat pattern allows food to cook evenly and produces a crisp golden finish, every time. A microwave distribution system ensures fast, even heating throughout the food.

Merrychef conneX® ventless ovens are available in stainless steel or carbon black with either a 12" cavity (conneX® 12) or the new ground-breaking 16" cavity (conneX 16) that can cook an entire 16" pizza beautifully and in record time. 

The larger 16" cavity allows you to deliver consistent high quality food on demand as well as the flexibility to speedily batch cook to hold popular food items and avoid service bottlenecks.

Ready to learn more or see a demo of this remarkable oven in one of our test kitchens? Contact us!

 

Wallin Foodservice Resources represents the finest brands in foodservice to provide operators in Louisiana, Western Tennessee, Arkansas, and Mississippi with cost-effective and reliable equipment and supply solutions.