6 Scary Good Equipment Solutions: No Tricks, Just Treats!

With Halloween coming up, it’s a spooky time of year, but it’s also the season of magic! We’re putting a spotlight on the treats: foodservice equipment with scary good features you may not have heard about.

How many times have you wished that your foodservice operation could perform a task more efficiently or safely? Just like magic, these equipment solutions pave the way for smoother operations with fresh technology and smart design.

 

1. Convotherm maxx pro Combi Oven

Now you see it. Now you don’t! The Convotherm maxx pro’s optional disappearing door tucks away to the side to improve operating safety by keeping walkways clear.

On the inside, the maxx pro’s self-cleaning ConvoClean feature magically restores the sparkle and shine of your oven without the elbow grease. You can choose automatic program start or pre-schedule which cleaning program will run, and at what time, each day. 

2. Garland Xpress Grill

Double double, no toil or trouble: the dual-sided Garland Xpress Grill cooks both sides at once! Upper and lower grill plates provide faster, more consistent results that double production in the same amount of space.

The Garland Xpress Grill with Active Compression cooks faster and more consistently even when product going onto the grill has varying thicknesses. 

 

3. Delfield Shelleysteel Serving Lines

Delfield Shelleysteel serving lines can be customized with enchantingly flexible solutions for serving and merchandising with individually controlled hot/cold/freeze combination FlexiWells and hot/cold (frost) combination merchandising FlexiTops.

 

4. Merrychef® conneX® 12

Merrychef conneX 12 cooks up to 20x faster than other cooking methods with combined microwave, convection, and tuned impingement cooking. No hocus pocus here—just advanced cooking technology!

Pre-programmed recipes enable your staff to rapidly and consistently cook, toast, grill, and reheat fresh or frozen foods, reducing or eliminating the need for other specialized equipment or steps.

 

5. Bi-Line Vortex Power 3-Compartment Sink

Talk about practical magic! The Bi-Line Vortex Power Three-compartment Sink reduces labor to provide an outstanding 9 to 12 month ROI on average. 

How? Employees simply drop soiled pots and pans into the agitating wash basin and move on to other kitchen tasks while the sink does the scrubbing.

 

6. Frymaster FilterQuick Electric Fryer

Frymaster’s FilterQuick FQE30U electric fryers feature an automatic filtration system designed to tackle the challenges of cooking high volumes of fresh-breaded, heavy sediment products such as bone-in chicken.

And better still, the Frymaster FQE30U with open-pot design requires 40% less oil to cook as much food as fry pots almost twice its size, while using 10% less energy and producing less waste.

 

From labor savings to safety features, these are just a few examples of scary good equipment solutions that can help your foodservice operation. For equipment tailored to your specific operational needs, contact us.